Funfetti Pound Cake

FUNFETTI POUND CAKE

This easy, one-bowl recipe uses reverse creaming to create a reliable pound cake with the perfect crumb that is moist yet won’t fall apart! The cake is baked using the cold oven method to create a slightly caramelized crust that has great flavor and texture. The sprinkles and lemony sour cream glaze make it extra special! This is a quick, low-stress birthday cake that anyone can make!

*EXCLUSIVE RECIPE*

FULL copyright assigned to the blogger at purchase. I may use a few photos for my portfolio/social media.

Keyword Research: Funfetti pound cake (140), birthday pound cake (320)

Ingredients: flour, sugar, unsalted butter, eggs, rainbow sprinkles, sour cream, lemon juice, vanilla extract, baking powder, salt, powdered sugar

What’s Included?

• 1 Ingredient image
• 10 Process images
• 14 Hero images
• Exclusive recipe and instructions (Copyscape checked),with FAQs on food storage, ingredient substitutions, etc.
• Copyright Transfer Agreement (you can sign and date this for your files).

Images have been exported at both low resolution (1200px wide, 72 dpi) and high resolution (300 dpi) for your convenience, and are available immediately upon purchase.

*Due to the digital nature of this product ALL SALES ARE FINAL and no returns or refunds will be permitted. Please e-mail me before purchasing if you have any questions.